Home > Explore News > Fish Farming Improvements Reduce Environmental Impacts of Aquaculture

Fish Farming Improvements Reduce Environmental Impacts of Aquaculture

Published on: 11/25/2014
Research Area(s): Marine Spatial Ecology
Region(s) of Study: U.S. States and Territories / Maine
Primary Contact(s): james.morris@noaa.gov
Sub-surface view from below a net pen.

Sub-surface view from below a net pen. Net pens enclose commercial fish raised for market, such as salmon, keeping them in coastal waters while separating them from wild populations.

Advances in fish farming technology and management practices significantly decreased the environmental footprint and increased economic performance of aquaculture in the United States in the last forty years.

Marine aquaculture in the United States represents an opportunity to provide healthy, domestic seafood, create jobs, and contribute to coastal economies, likely supplying most of the expected increased seafood demand over the next few decades as available land and freshwater grow scarce.

While environmental concerns about the effect on water quality, seafloor degradation, the sustainability of various fish feeds, and impacts to wild populations present challenges to promoting marine aquaculture methods, the U.S. net-pen aquaculture sector addressed these issues. From research producing feeds containing less fish meal and fish oil and limiting nutrient discharge, to reducing the use of antibiotics and incidence of fish diseases that could impact the wild populations, net-pen aquaculture has become an efficient food production system.


Coastal net pens off the coast of Maine. Credit: NOAA.

Full details of this progress are published in the scientific journal Fisheries, by a collaboration of NCCOS, NOAA's Office of Aquaculture, and the Northwest Fisheries Science Center. This publication is one of three NOAA-authored papers featured in the issue.

For more information, contact James.Morris@noaa.gov



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