Home > Explore News > Hypoxia Study Shows Fish Diet and Catchability Changes in Gulf of Mexico Dead Zone

Hypoxia Study Shows Fish Diet and Catchability Changes in Gulf of Mexico Dead Zone

Published on: 01/07/2020
Primary Contact(s): david.kidwell@noaa.gov

NCCOS sponsored research on hypoxia (low oxygen concentrations within the water column) finds that hypoxic conditions in the northern Gulf of Mexico have variable effects on fish diet, food webs, and fish catchability. The study is believed to be the first to determine a relationship between fish catch and dissolved oxygen levels in the northern Gulf of Mexico.

Examining fish stomach content. Photo Credit Thünen-Institut/Jens Ulleweit.

Seasonal bottom hypoxia has emerged as a major global problem in freshwater, estuarine, and coastal marine ecosystems. In order to manage marine systems experiencing hypoxia in an ecosystem based management (EBM) context, it is essential to determine the thresholds of dissolved oxygen that result in impacts to a particular species or community of organisms. However, few studies have examined hypoxia thresholds in the natural environment, and the relationship between hypoxia, diet, and trophic levels (benthos, zooplankton, fish) remains largely speculative.

Fish were collected from the northern Gulf of Mexico using a bottom trawl during the summers 2006–2008. Researchers analyzed these data to identify dissolved oxygen threshold levels where hypoxia alters (1) composition of fish catch (catch per unit effort or CPUE) and (2) diet composition (stomach contents) of fish. The researchers found that some species of fish changed diets while in areas experiencing hypoxia. This change was notable in fish that feed on bottom food or pelagic zooplankton but not in fish that eat other fish where the prey could avoid the hypoxic areas, as the larger predatory fish themselves. The study also found lower CPUE for many species in areas with hypoxia.

Trawling sites in the Northern Gulf of Mexico, 2006–2008. Symbols denote years, shading denotes bottom dissolved oxygen availability, with hypoxic areas ≤ 1.71 mg L−1 in black and normoxic areas > 1.71 mg L−1 in gray. Credit C. Glaspie, et al. 2019.

This study is an important step to understand local changes in fish food web dynamics in areas experiencing hypoxia. Incorporating hypoxia into ecosystem models and estimates of catch will improve fisheries management.

This research was supported by two NCCOS sponsored NGOMEX Program projects, “Impacts of Hypoxia on Fish and Fisheries in the Northern Gulf of Mexico“ and “Spatially-Explicit, High-Resolution Mapping/Modeling to Quantify Hypoxia Effects on Living Resources of Northern Gulf of Mexico.”

Citation: Glaspie, Cassandra, Melissa Clouse, Klaus Huebert, Stuart A. Ludsin, Doran M. Mason, James J. Pierson, Michael R. Roman, and Stephen B. Brandt. 2019. Fish Diet Shifts Associated with the Northern Gulf of Mexico Hypoxic Zone. Estuaries and Coasts 42(8): 2170-2183. https://doi.org/10.1007/s12237-019-00626-x

Two economically important fish (below) used in the hypoxia/gut analysis study, red snapper (l) and Atlantic croaker (r). Credit NOAA.



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