Home > Explore News > Scientists Assess Impacts of Bioluminescent Algae on Chesapeake Bay Fisheries

Scientists Assess Impacts of Bioluminescent Algae on Chesapeake Bay Fisheries

Published on: 09/09/2015
Primary Contact(s): marc.suddleson@noaa.gov

Around mid-August, a bloom of the dinoflagellate Alexandrium monilatum appeared in lower Chesapeake Bay and its tidal tributaries. It is unclear whether the bloom originated there or was carried there by currents. Since it first appeared in the York River and at the oceanfront off Sandbridge Beach, the bloom has been observed miles into lower Chesapeake Bay, in the lower James River and its tributaries (the Lafayette and Elizabeth Rivers), and in the Lynnhaven River in Virginia. The region has never experienced such an extensive bloom of this species, which is receiving additional attention because of its bioluminescence.

Bioluminescent A. monilatum bloom along shore of the Elizabeth River, Virginia, August 2015. Credit Jeff Robertson and Rachel Petet, ODU

Bioluminescent Alexandrium monilatum bloom along shore of the Elizabeth River in Virginia (August 2015). Credit: Jeff Robertson and Rachel Petet, ODU.

A. monilatum has no known human health impacts, but its appearance has raised concerns among bay hatcheries and restoration programs as it can produce a toxin that is lethal to fish and shellfish. Crab and small fish kills have been reported, as have high mortalities of oysters from several growers around the York River, but a link to the bloom has yet to be established.

: Alexandrium monilatum under a light microscope collected off Virginia Beach oceanfront in Sandbridge. Credit Todd Egerton, ODU

Microscopic view of Alexandrium monilatum collected from the coastalwaters of Sandbridge Beach, Virginia. Credit: Todd Egerton, ODU.

an aerial view

Aerial view of A. monilatum bloom in Sarah's Creek, near mouth of the York River in Virginia (August 2015). Credit: Wolf Vogelbein, VIMS.

The NCCOS Event Response Program is funding an effort led by investigators at Old Dominion University (ODU)to assess the biotoxcity of the bloom. Scientists arecollecting bloom water samples to isolate and culture the species anddetermine potential bloom toxicity using bioassays on juvenile sheepshead minnows, blue crab larvae, and juvenile oysters. ODU scientists are coordinating with researchers from the Virginia Institute of Marine Science's (VIMS) Department of Aquatic Health Sciences, who are also monitoring the bloom. The research team plans to share their findings with NCCOS, the Hampton Roads Sanitation District,state agencies, and other stakeholders via the Virginia Harmful Algal Bloom Task Force communications network.

For more information, contact Marc.Suddleson@noaa.gov.

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